![]() ![]() ![]() I’m sure you coworkers will be wondering how you look so good and eat giant bowls of pasta salad. Add sweet peas, cheddar cheese, and celery. In a large bowl, combine pasta and Miracle Whip. Mix together the tuna and vegetables with the remaining ingredients. Finely chop the celery, red onion, and dill pickles. Place it in a bowl and use a fork to break apart any large clumps. Boil eggs in a medium pot for 10 minutes, then remove and cover. Make the hard boiled eggs in advance, using Perfect Hard Boiled Eggs or Instant Pot Hard Boiled Eggs. Once tender, drain pasta and rinse with cold water. I used a half cucumber-half zucchini ratio, because it creates a mystery in each bite and the Greek-yogurt based fayonnaise clings best that way.Īlright, do yourself a favor and make a tupperware container of this pasta salad and bring it to work for lunch. Super tasty How to Make Creamy Tuna Egg Pasta Salad Cook the pasta. The tuna and egg give this pasta salad a robust flavor and texture, while the celery gives it a refreshing tang. How is it so smooth and creamy looking? Greek yogurt and a little bit of dijon mustard, my friends! Greek yogurt, dijon mustard, garlic powder and a pinch of salt and pepper create a faux-mayonnaise (or “fayonnaise”) that is so convincing, you’ll forget you’re not eating a real pasta salad until 15 minutes later when you don’t feel bloated and guilty! I repeat, there is no mayonnaise in this pasta salad. There is no mayonnaise in this pasta salad. Well, let me tell you why it should be number one on your yes-yes list. You’d think by looking at this picture that this dish would be on your no-no list. That’s because cream, butter, and other dairy products are filled with unhealthy fats and loaded with calories. If you’ve ever been on a diet, you know that rule number one is to avoid anything creamy or carby. Step 3: Add cooked macaroni, mayonnaise and celery salt. Step 2: In large bowl, add flaked tuna and chopped celery, onion and hardboiled egg. Healthy eating has NEVER tasted so good until today. Step 1: Cook macaroni, drain and rinse with cold water. When I first set out to make this recipe, my thoughts were “ nothing will really ever compare to a true mayo-based pasta salad.” Boy, was I wrong. There’s a big vat of this sitting in my fridge right now and it’s taking every ounce of will power in my body to not devour it. ingredients 2 cups uncooked macaroni noodles 2 (6 ounce) cans tuna, drained (can use 3 cans) 4 -5 green onions, chopped or 1 onion, finely chopped 1 small. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |